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Lay out the ingredients following your sushi magic
handbook instructions. Pick up the sushi roller handles
and bring the roller bar over the filling.
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Easy seafood handling, lay various seafood
in the special non-stick mould. |
Specially designed bar holds filling in place.
Turning the handles, evenly rolls up the rice
around the filling.
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If you like wasabi, it’s easily applied using
the
tip of a table knife, or leave it out. |
Expertly designed moulding action allows correct
even pressure to compact and accurately shape
the roll, mimicking the sushi chef’s skill.
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Add the top mould then simply spoon in
the rice and compact with the press tool. No
need to touch sticky rice with your hands.
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Un-roll the non-stick silicone mat. Use a
table knife to spread tobiko or sesame seed topping.
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Remove the top mould to reveal 8 perfectly shaped
rice balls, seafood and wasabi moulded together.
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Produces a nicely, compacted sushi roll. In this
case it’s an inside-out California roll.
Makes all kinds of sushi rolls. |
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Completed sushi easily turns out of the mould.
Makes perfect nigiri sushi. Will also make
separate rice balls for sushi specials such as uni
cups and spicy scallop cups.
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Slice and serve with your favorite condiments.
Hygienic materials make roller easy to clean. |
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Looks just like an expert sushi chef made it.
This is the only mould available with this ability.
Easy to clean hygienic design. |
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Easiest
home sushi rolling available
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Makes
all your favorite kinds and sizes of sushi rolls, 6, 8, or 10
pieces at a time
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Saves
money, make sushi at home
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Great
for entertaining
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Quickly
produces up to 8 pieces of Nigiri at once
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Reproduces
the skills of the experienced sushi
chef
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No
rice mess with these non-stick materials
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A
really serious money saver
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Make all this sushi and more...
Included in
the Sushi Magic package...
Sushi roll maker
Nigiri sushi maker
Operating instructions
Free sushi how to handbook
Plus more free sushi lessons on-line
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