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Lesson 6: Meat lover’s section

Chicken And Artichoke Roll

For meat rolls I like to use Soy paper instead of Nori sheet, as its flavor compliments meat better than Nori dried kelp sheet.

Make up some chicken salad using ¼ inch cubed chicken breast and mayonnaise. Mix in some drained canned artichoke hearts chopped in ¼ inch pieces, add some finely chopped red bell pepper. Lay chicken artichoke filling across the rice sheet. Lay a green onion on top of the filling and roll it up using Sushi Magic Roller.


See Beef Wami and Spicy Italian sausage sushi in the intermediate sushi class preview.

<Lesson 5(Learn to make vegetable sushi lesson)    | Sushi Lessons Index |   Lesson 7>(Which sauces and condiments for sushi to choose lesson)
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