Lesson 6: Meat lover’s section

Chicken And Artichoke Roll

For meat rolls I like to use Soy paper instead of Nori sheet, as its flavor compliments meat better than Nori dried kelp sheet.

Make up some chicken salad using ¼ inch cubed chicken breast and mayonnaise. Mix in some drained canned artichoke hearts chopped in ¼ inch pieces, add some finely chopped red bell pepper. Lay chicken artichoke filling across the rice sheet. Lay a green onion on top of the filling and roll it up using Sushi Magic Roller.

See Beef Wami and Spicy Italian sausage sushi in the intermediate sushi class preview.